Coffee in Sumatra is primarily grown in the regions of Mandheling, Lintong, Aceh, and Gayo. Sumatra Coffee Beans Growing RegionsĮven though a lower quality seed was introduced into the ecosystem, perfect growing conditions and soil quality combined to elevate the quality. This caused most farmers to incorporate the Coffea Robusta and Coffea Liberica into production systems. In the 1870s, the coffee leaf rust plague came to Indonesia. The country of Indonesia became a huge player in the global coffee market due to the unique flavor profiles coming from the climatic conditions and soil, as well as organic processing.

And also, like the majority of Indonesia, coffee production picked up following the first exportation from Java under the Dutch East India Company in 1711. Like the majority of Indonesia, sumatra coffee beans were brought by the Dutch in the early 1700s. The island of Sumatra is located directly on the coffee bean belt, straddling the equator. Sumatra, being the largest island, became the name of the region.

Coffee labeled Sumatra, is grown on the Sunda Islands, a cluster of islands making up Western Indonesia.

Roasting sumatra coffee beans